Tried & True Recipes

Some of my favorites for Christmas

Peanut Butter Roll By Lana Cornett Mix in a saucepan: 4 cups sugar 1 cup white syrup 3/4 cup water Bring to a soft ball stage. Slowly pour 1/2 sugar mixture into 3 stiffly beaten egg whites while continuing to beat. Return sugar mixture to heat and boil until it reaches hard ball stage. Slowly pour in remaining mixture. Continue to beat by mixer or by hand until the mixture starts to hold together and loses its shine. Pour onto two buttered (or sprayed with cooking spray) waxed paper. Put two more buttered sheets of waxed paper on top of these mounds. Roll the mounds with a rolling pin making rectangles. Spread each rectangle with peanut butter. Roll into a log. Slice.

Party Meatballs

Recipe Rating:	2 Ratings
Serves:	20
Prep Time:	10 Min
Cook Time:	5 Hr
Cooking Method:	Slow-Cooker/Crock Pot

Ingredients

4 jar(s)	homemade chili sauce (brand name) 12 oz each
1 can(s)	crushed pineapple (20 oz can, drained)
1 can(s)	jellied cranberry sauce (14 oz)
1/4 c	golden brown sugar
60 small	frozen meatballs (beef or turkey, I prefer beef)

         Pinch It!

Directions

1 Mix all ingredients, except meatballs, in a large crock pot. Add frozen meatballs and stir to coat them with sauce. Cook on low for about five hours, carefully stir occasionally. The sauce will caramelize as it cooks.